Good Food | Great Steak
Fine Western Cuisine
Grilled fajita steak or chicken on mixed greens with tomato, grilled poblano peppers, onions, avocado, shredded pepper jack cheese.
Grilled bacon-wrapped chicken thighs stuffed with jalapeño.
A steak as big as the man himself! 30 oz. Porterhouse.
12-14 oz. Boneless Ribeye.
A handmade beef patty with poblano peppers and pepper jack cheese served with onion, tomato, and lettuce.
"Great people, wonderful food, and live country music! What more could you ask for? We are the only real western steakhouse in East Texas. One of a kind food, experience, and atmosphere! We aren't just a restaurant, but a destination. Everything is smoked over an open wood flame. You won't find anything fried here. Steaks, pork tenderloin, salmon, saddlebag chicken, out of this world burgers, and our famous 1lb baked potato are just a few of the amazing items we offer."
- Crystal R.
"We decided to try the stockyards steakhouse for the first time. We are glad we did. Great food, great service, awesome atmosphere. We will definitely be back. 5 stars!"
- Miranda Cooper
"Great steak and Saddle Back Chicken. Love the atmosphere!"
- Kim Hughes